My raspberry lemon popsicles couldn’t be simpler to make or more beautiful to eat, plus they’re made with healing Manuka honey.
Manuka honey is different than regular raw honey due to its substantially higher level of enzymes. These enzymes create hydrogen peroxide that functions as a natural antibacterial agent. Manuka honey is created in New Zealand by honey bees that fertilize the Manuka bush, making it a standout amongst the most novel and helpful types of honey on the planet.
Manuka honey is wonderful for staph infections (MRSA), burns, wounds and ulcers, skin conditions such as acne and eczema, as well as sore throats and lowered immune systems. I also like to use it as a beauty mask.
My raspberry lemon popsicles with healing Manuka honey are super easy to make and your kids will love them, too. They’re also appropriate for all biotypes. So blend some up and enjoy them all summer long!
Yield: 4These dairy-free raspberry lemon popsicles use healing Manuka honey instead of sugar! Click To Tweet
Raspberry Lemon Popsicles Ingredients:
- 2 cups fresh raspberries
- 1 cup water
- 2 tablespoons fresh lemon juice
- 2 tablespoons raw Manuka healing honey
- 1/2 teaspoon unrefined salt
Raspberry Lemon Popsicles Instructions:
- Place all of the ingredients in a blender.
- Process until smooth.
- Divide between 4 popsicle molds and freeze according to popsicle mold manufacturers instructions.
- May be frozen for up to 2 months.
After you make a batch let me know how you and your kids enjoy them in the comments below!